Homemade Mayonnaise

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Ingredients

3 egg yolks

500ml vegetable oil

1 tbsp English mustard

1 tbsp Dijon mustard

1 tbsp white wine vinegar

Seasoning to taste

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Preparation

1. In a mixing bowl, whisk the yolks with the mustards and vinegar.

2. Slowly add the vegetable oil to emulsify.

3. Season to taste.