Starters

This is a fantastic bar snack and a great example of how the humble sausage roll can be so delicious when freshly baked using quality sausage meat and homemade pastry. Alternatively, do not cut into slices at the end and keep it as one log that would look visually stunning at a party and a real crowd pleaser. Simply bake for 25 minutes rather than 12.

Black pudding is a delightful ingredient that fits in well with our nose to tail philosophy of cooking. We believe that nothing should go to waste from the animal – and black pudding is a terrific addition to this Scotch egg recipe. The beautiful rich flavours of the lightly cooked yolk and savoury black pudding complement each other. We serve it with a few bitter salad leaves. It’s a terrific dish.

I’m a big fan of game, and rabbit is one of my favourite meats. It’s available all year round, rather than being restricted to autumn and winter, and has a delicate, sweet flavour. Other rabbit dishes feature on our menu, but this terrine is an absolute winner. Paired with the rich, earthy flavours of black pudding and piccalilli, it makes for satisfying eating.