Available from Friday 14th November to Thursday 24th December
3 Courses - £47 | 3 Courses plus a glass of Chapel Down Brut or Rose Reserve - £57
On arrival
The Corner House Treacle Bread
Whipped Butter
Starters
Caramelised Parsnip Soup (VG)
Parsnip Crisps
Smoked Haddock Pate
Soft Boiled Egg, Treacle Croute
Chicken Liver Parfait
Onion Marmalade, Port Jelly, Treacle Muffin
Pork, Duck & Smoked Bacon Terrine
Roasted Pistachios, Toast
Goats Cheese Mousse (V)
Confit Carrot, Toasted Hazelnuts, Pickled Golden Raisins
Mains
Confit Turkey Thigh
Goose Fat Fondant Potato, Festive Trimmings
Slow Braised Lamb Shoulder
Dauphinoise Potatoes, Roasted Carrots, Braised Red Cabbage, Lamb Jus
Cauliflower Steak (VG)
Butterbean Mash, Chimichurri, Tenderstem Broccoli
Herb Crumbed Salmon
Mash, Leeks, Mussels, Cider Cream
Confit Duck Leg
Mash, Tenderstem Broccoli, Bourguignon Sauce
Desserts
Add a port or brandy for £4
Christmas Pudding (V)
Brandy Butter, Pouring Cream
Dark Chocolate Mousse (V)
Winter Berry Compote
Orange & Almond Polenta Cake (VG)
Honeycomb, Blood Orange Sorbet
2 Scoops of Homemade Ice Cream (V)
Honeycomb | Brown Bread
The Cheesemakers of Canterbury Cheeseboard (£2 supplement)
Parties with over 14 Guests
If you'd like to book a Christmas Party at Corner House Canterbury and have over 14 guests, please complete the form below and we will be in touch!