Available from Friday 13th November to Thursday 24th December
3 Courses - £49 | 3 Courses plus a glass of English Sparkling - £55
On arrival
The Corner House Treacle Bread
Whipped Butter
Starters
Butternut squash soup (V)
toasted pumpkin seeds, crispy sage
Smoked salmon & prawn croquette
shallot cream, fennel, leek
Chicken Liver Parfait
pickled walnut, hazelnut crumb, brioche
Pork, Duck & Smoked Bacon Terrine
beetroot, fig & orange chutney, toast
Harissa aubergine (VG)
Coconut, peanuts, pickled shallots
Mains
Confit Turkey Thigh
Goose fat fondant potato, Festive Trimmings, bread sauce, cranberry
Slow Braised Lamb Shoulder
Dauphinoise potatoes, roasted carrots, braised red cabbage, lamb jus
Chestnut mushroom suet pudding (VG)
mash, hispi cabbage, vegan jus
Herb crumbed hake
Mash, pickled mussels, fennel, Cafe de Paris butter
Confit duck leg
Mash, braised cavolo nero, Bourguignon sauce
Desserts
Add a port or brandy for £4
Christmas Pudding (V)
Brandy Butter, Pouring Cream
Chocolate palet (V)
Chocolate soil, cranberry, redcurrants
Carrot cake (VG)
Orange buttercream
2 Scoops of Homemade Ice Cream (V)
Spiced orange | Cinnamon & nutmeg
The Cheesemakers of Canterbury Canterbury Chaucers, Kentish blue, pickled golden raisins, port jelly, grapes, walnut & raisin toast
Parties with over 14 Guests
If you'd like to book a Christmas Party at Corner House Canterbury and have over 14 guests, please complete the form below and we will be in touch!