Mains

This is a bit of a Corner House classic and is always on the menu in some form in the winter months – to my mind, there is just nothing quite like a suet pudding in winter. Also, you rarely see proper suet pastry these days, which surprises me because I think it’s amazing. This dish is a good example of how you can achieve great results by doing the simple things properly. Please note this recipe requires 4 x 290ml pudding moulds.

This dish is light and summery. We are lucky enough to have Thanet Earth tomatoes up the road from the Minster restaurant and they produce amazing heritage tomatoes that are bursting with flavour. This dish is also very healthy and can be cooked at home quickly and easily. Top Tip: Always serve tomatoes at room temperature and never from the fridge. The difference in flavour is incredible.

We live near to the coast and so make the most of the fresh fish that we have access to. This delicious dish uses exquisite produce and is heaven on a plate. The brown shrimps add sweet and salty flavours, while cooking the sole on the bone helps to keep it moist and also ramps up the flavour. It’s one of my favourite fish dishes and always goes down well.