Mark Cragg
Executive Chef of Corner House Restaurants
Lancashire born and bred, Mark joined the Corner House team in November 2014 as Sous Chef in our Minster restaurant. He started his career with Mitchells of Lancaster in their flagship 15 bedroom hotel, The Mill Inn where he became Head Chef at the age of 18. During this time he also gained his level 3 in Professional Cookery at Morecambe college. Mark went on to head up other kitchens including a rosette restaurant and the award winning Waterwitch Pub in Lancaster.