Desserts

Garage Coffee supply our restaurants with coffee roasted in Canterbury. They roast in small batches for optimum quality, and always to order, this recipe uses their espresso blend called “Maypole”. I like the idea of food that people can relate to and this garage coffee crème brûlée is the perfect example. Served with a piece of peanut butter fudge, it’s the perfect after-dinner dessert that has sweet and bitter flavours alongside utterly delicious fudge. You’ll be unable to

The classics are always welcome here at The Corner House and we’re particularly proud of our version of this beautiful custard tart. Cook it so that it has just the right wobble; it ought to be just set. And make sure you use fresh, grated nutmeg if you can – the difference in flavour is stunning. Rhubarb is heavenly, and has beautiful colour and flavour. It’s a sure sign that spring is on its way.

This has to be the ultimate British comfort food. I love the texture and combination of the chocolate and orange zest running through it. The addition of orange zest helps it beat the much-loved original.