Pickled Carrot Ribbons

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Ingredients

500 ml white wine vinegar

500g caster sugar

2 tbsp mustard seeds

4 x star anise

1 carrot, peeled and sliced thinly on mandolin

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Preparation

1. Bring all the ingredients, excluding the carrot, to the boil and cool.

2. Slice the carrot thinly on a mandolin.

3. Add the carrots to a pickling jar or plastic container, ensuring they are all covered.

4. Pickle for at least 24 hours, roll each slice and garnish on main courses or add to salads for acidity and texture.