Bread

---

Ingredients

1kg strong bread flour

26g sugar

26g salt

60g fresh yeast

68g butter, melted

450ml warm water

---

Preparation

1. Mix the flour, salt and sugar in a bowl so that they are combined.

2. Measure the warm water in a measuring jug. Mix with the butter and yeast using your hands so that the yeast is fully dissolved.

3. Make a well in the dry ingredients and pour in the water mix, stir with your hands and knead for 5 minutes.

4. Leave to prove for 2 hours.

5. Divide the dough into 2 loaves.

6. Shape the loaves and place on a lined baking tray, spray with water, dust with flour and, using a knife, design your own loaf.

7. Place a baking tray with boiling water in the bottom of the oven to help create a little steam.

8. Bake in the oven at 175°C for 45 minutes.