Ingredients
75g mayonnaise
100g tomato ketchup
40g brown sauce
10g smoked paprika
25g dark brown sugar
2g Worcester sauce
Preparation
- Put all the ingredients into a pan (except the mayo) bring to boil and dissolve the sugar.
- Allow to cool completely.
- Whisk the BBQ sauce into the mayo gradually until you have the desired taste and consistency, you may not need all of the sauce but it will sit happily in the fridge for up to 3 months.
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