• Deliciously good

    From our kitchen to your plate
  • Beautiful fresh produce

    Making your meal sublime
  • Fresh, Local, Seasonal

    Supporting our local producers
  • Our talented team

    Dedicated to making your dining experience exceptional
  • Good food done well

    Hearty meals made with love
Matt Sworder| Owner of Corner House Restaurants

Matt Sworder
The Corner House Philosophy

The principle of "simple food, done well" is at the heart of everything we do here. Our philosophy is very much about growing organically and concentrating on doing the basics well. It all stems from teamwork, showcasing the best of Kentish produce and making sure we give our guests a great experience. I am lucky enough to work with an amazing team!


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