Menu

On Arrival

Glass of celebratory bubbles

Homemade treacle bread, whipped butter

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Starters

Chicken liver parfait, port jelly, onion chutney, treacle muffin

Smoked mackerel choux bun, pickled cucumber,  

Chilled gazpacho (vg)

Courgette & ricotta fritters, cucumber & mint yoghurt (v) 

Pork, prune & hazelnut terrine, spiced tomato chutney, toast

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Mains

Flat iron steak, triple cooked chips, tomato salad, mushroom ketchup, garlic butter

Slow cooked lamb shoulder, dauphinoise potatoes, seasonal vegetables, lamb jus

Confit pork belly, mash, savoy, apple butter, pork scratching, cider jus

Crab & prawn tart, tomato, fennel & green bean salad,  roasted new potatoes

Mushroom burger, flat mushrooms, tenderstem broccoli, hazelnuts, cucumber relish, triple cooked  chips (vg) 

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Desserts

Graduation tart, pouring cream (v)

Carrot & walnut cake, orange buttercream (vg) 

Ashmore cheese, carrot chutney, port jelly, walnut & raisin toast

Kentish strawberry pavlova (v) 

The Corner House honeycomb & brown bread ice cream (v)

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3 courses for £49 per guest
Vegan options also available upon request