Available this Boxing Day only!
3 Courses - £55
On arrival
Add a Glass of Chapel Down Brut Reserve or Rose Reserve £10
The Corner House Treacle Bread
Whipped Butter
Starters
Caramelised Parsnip Soup (VG)
Parsnip Crisps
Smoked Haddock Pate
Soft Boiled Egg, Treacle Croute
Chicken Liver Parfait
Onion Marmalade, Port Jelly, Treacle Muffin
Goats Cheese Mousse (V)
Confit Carrot, Toasted Hazelnuts, Pickled Golden Raisins
Sharing Board for 2
Mains
Flat Iron Steak
Short Rib Beignet, Confit Carrot, Tenderstem Broccoli, Triple Cooked Chips, Red Wine Jus
Cauliflower Steak (VG)
Butterbean Mash, Chimichurri, Tenderstem Broccoli
Herb Crumbed Salmon
Mash, Leeks, Mussels, Cider Cream
Slow Braised Lamb Shoulder for 2
Dauphinoise Potatoes, Roasted Carrots, Braised Red Cabbage, Lamb Jus
Beef Wellington for 2
(Pre-Order Only, £10pp)
Dauphinoise Potatoes, Beef Dripping Carrot, Tenderstem Broccoli, Mushroom Ketchup, Beef Jus
Desserts
White Chocolate Cheesecake (V)
Amaretti Crumb, Marmalade
Christmas Pudding (V)
Brandy Butter, Pouring Cream
Dark Chocolate Mousse (V)
Winter Berry Compote
Orange & Almond Polenta Cake (VG)
Honeycomb, Blood Orange Sorbet
2 Scoops of Homemade Ice Cream (V)
Vanilla | Brown Bread | Honeycomb | Blood Orange Sorbet |
Cheese and Port (£10)
Cheesemakers of Canterbury Cheeseboard served with a glass of Kopke Port