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Trailblazing chef Mark Cragg on FoodSpark

The Corner House Canterbury's head chef Mark Cragg has recently been featured on FoodSpark's website, as his innovative use of pineapple caught their attention.

Mark Cragg at The Corner House Canterbury

Mark Cragg, executive chef of The Corner House Restaurants in Minster and Canterbury in Kent, uses pineapple in three ways in his dessert, coconut panna cotta with pineapple and rum – in a salsa, a sorbet and as a spiced, caramelised baton

To read the full article, please head over to FoodSpark's website here!

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