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Reservations
Book a Table
Book Accommodation
Function Hire
Corporate Hire
Wedding Hire
Private Hire
Explore Canterbury
Blog
Gifts
Recipes
Contact
Mains
Home
Recipes
Mains
Chargrilled Asparagus, Tomato And Ashmore Cheese Tart
Confit Pork Belly and Black Pudding Fritter
Duck Breast, Spinach, Carrots and Orange Sauce
Flat Iron Steak
Herb Crumbed Cod, Peas, Lettuce and Bacon
Mussels Kentish-Style
Lemon Sole, Unpotted Brown Shrimps, Roasted Cauliflower
Steamed Seabass in a Bag
Venison And Mushroom Suet Pudding with Kale
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