The Corner House Restaurants are a collection of independent venues, situated in Kent, serving British produce, locally sourced. The Corner House Minster is critically acclaimed and has won the title of Kent Restaurant of the Year. The Corner House Minster opened in 2013 with The Corner House Canterbury opening its doors on 1st July 2016. Turn a meal into an experience with The Corner House Restaurants by booking one of our beautiful guest rooms.
The Corner House Minster is critically acclaimed and has won the title of Kent Restaurant of the Year. It opened in 2013 and was originally headed up by Matt Sworder who trained at Gordon Ramsey's La Noisette. As Matt now takes charge of the Canterbury kitchen, the Minster kitchen is now run under the expertise of Head Chef Predrag Kostic, who takes enormous pride in the quality of ingredients and ensuring that your visit is one to remember.
This venue is a truly beautiful, intimate restaurant, set in the heart of the village of Minster. The restaurant is just a few minutes walk from Minster Train Station, or if you are driving, there is usually plenty of parking just outside.Check Availability and Book
This 16th Century former Coach House overlooking the city walls has been recently refurbished, and is now a stylish restaurant but one which retains lots of its original character.
This location offers great convenience for visiting the historic city, Canterbury Cathedral, the Marlowe theatre and a whole host of museums and galleries. On the doorstep of Christ Church University and the University of Kent is also within easy reach. The location also benefits a five minute walk from Canterbury East train station, 15 minutes from Canterbury West and 2 minutes from the bus station. Easily reached by car as we are just on the ring road and there is a public car park behind the building which is available for guests at a cost of £6.Check Availability and Book
Parsnip, apple & chestnut soup (v)
Duck liver parfait
Ham hock terrine with homemade piccalilli
Beetroot cured salmon, kohlrabi, dill & pickled fennel salad
Sharing board for 2 (homemade pork scratchings, sausage rolls, duck liver parfait & ham hock terrine with piccalilli
Roast turkey thigh with all the festive trimmings
Beef & mushroom suet pudding, beautiful kale, beef jus
Confit duck leg, butterbeans, pancetta & brussel tops with roasted winter vegetables
Herb crumbed cod loin with mash, mussel, leek & cider sauce
Butternut squash, wild mushroom, onion marmalade & tomato pithivier, Winterdale shaw cheese sauce (v)
Lamb shoulder with dauphinoise potatoes, roasted winter vegetables & lamb jus
Pot roasted pheasant with pork belly, chestnuts & mushrooms, mashed potatoes & roasted winter vegetables
Homemade Christmas pudding
Pistachio crème brulee, poached pear & chocolate cookie
Chocolate & bay leaf tart with honeycomb ice cream
Cinnamon & Gingerbread ice cream
Port & poached quince terrine with honeycomb & chocolate sorbet
Great British cheese board (£4 supplement)