On arrival
Chapel Down Brut Reserve 2019
Corner House treacle bread & ham butter
Snacks
Cod’s roe & beetroot on a fennel cracker, Jerusalem artichoke, Oyster served naturally & CH sausage roll
Starter
Smoked salmon, spinach & crème fraiche terrine
Paired with Akemi Blanco, Rioja Oriental, Spain
Main
Beef wellington, dauphinoise potatoes, cavolo nero, roasted carrots & mushroom ketchup
Paired with Gouguenheim Malbec, Mendoza
Dessert
‘Marathon’ tart, chocolate & peanut, brown bread ice cream
Paired with Muscat or Kopke port
Tea & Coffee
Served with homemade chocolate truffles