400g Heritage tomatoes, different colours, shapes and sizes
2 banana shallots, finely diced
3 sprigs tarragon, picked and chopped
50ml rapeseed oil
Squeeze of lemon juice
250g goat’s curd, the best quality you can find
Pinch of caster sugar

Salt and pepper

1. Slice your tomatoes in creative ways, as your heart desires.
2. Place the tomatoes in a mixing bowl and add the shallots, tarragon, rapeseed oil, a pinch of salt and pepper and a pinch of caster sugar.
3. Mix gently and taste. Arrange beautifully on a place. Dress a few salad leaves with the leftover dressing in the bowl, scatter over the tomatoes and place a spoon of goat’s curd on top.