Serves: enough for a base mix of ice cream
100g golden syrup
200g caster sugar
3 tsps of bicarbonate of soda
Top Tip: It’s particularly delicious served in ice cream: we put it in kilner jars so that people can tuck in and scoop it all up.
Please note your honeycomb will triple in size after adding the bicarbonate of soda, so use a large pan and be careful as sugar burns are not fun. Store in the freezer to avoid the honeycomb going chewy.
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