1 kg Maris Piper or King Edward potatoes, peeled
250g butter, good quality

Salt and pepper

1. Quarter each of the potatoes and place in a deep saucepan, cover with cold water and add a pinch of salt.
2. Bring to the boil and boil for 30 minutes until the potatoes are totally soft and tender.
3. Drain the water and using a potato masher. Mash the potatoes adding the melted butter and seasoning to taste.
4. You want it to be totally smooth, buttery and seasoned perfectly.