Place all the ingredients in a saucepan, excluding the thyme, cover with baking paper and have on a low heat for 20 minutes until the garlic and shallots are totally soft.
Whizz in a blender, add the chopped thyme, and season with salt and pepper.
This is a fantastic basic ingredient to keep in your fridge. It will keep refrigerated for 1 month if covered with cling film and stored correctly.
Enjoy these recipes?
The Corner House Cook Book is available now through our website.
For more culinary inspiration and delicious meals, order your very own copy online today.