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Bread


Ingredients

1kg strong bread flour
26g sugar
26g salt

60g fresh yeast
68g butter, melted
450ml warm water

Bread | Corner House Restaurants
Preparation
  1. Mix the flour, salt and sugar in a bowl so that they are combined.
  2. Measure the warm water in a measuring jug. Mix with the butter and yeast using your hands so that the yeast is fully dissolved.
  3. Make a well in the dry ingredients and pour in the water mix, stir with your hands and knead for 5 minutes.
  4. Leave to prove for 2 hours.
  5. Divide the dough into 2 loaves.
  6. Shape the loaves and place on a lined baking tray, spray with water, dust with flour and, using a knife, design your own loaf.
  7. Place a baking tray with boiling water in the bottom of the oven to help create a little steam.
  8. Bake in the oven at 175°C for 45 minutes.

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