Snacks
Ham hock & Ashmore cheese croquettes / Butternut squash & parmesan soup, chestnut crumb / Dockyard gin cured salmon pancake

With a glass of Brut Tradition, Champagne Michel Guilleminot

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Herb crumbed cod loin, warm tartare, mussel popcorn

With a glass of 2022 Auxey-Duresses Blanc, Maison Jaffelin

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Beef cheek, star anise carrot, beef dripping herb crumb, roasted cauliflower puree, bone marrow toastie

With 2015 Terra Rossa Cabernet Sauvignon, Parker Estate, Coonawarra

2015 Château Cantemerle, Cru Classé Haut Médoc

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Chocolate & peanut butter fondant, caramelized banana

With Rutherglen Muscat, Pfeiffer, Victoria (50cl)

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Tea or coffee served with chocolate truffles

Arrive 6.30pm for dinner at 7pm

£ 95 per guest
Due to the nature of this exclusive event and menu we are not able to cater for any dietary requirements. Thank you for your kind understanding.