Our Events

We regularly hold special event evenings at the Corner House Restaurants, so if you would like to join us for one of these events, please don't hesitate to get in touch! Please note that spaces are limited so don't delay in making your booking.

  • Our Easter celebration!
    Available 12pm - 8pm in Minster and 12pm - 3:30pm in Canterbury

    To celebrate the arrival of spring and all the wonderful ingredients this season brings us, we would like to invite you to join us for a beautiful 3 course meal for £35 per guest this Easter Sunday.

    We will be showcasing some of our newest dishes alongside some of our ultimate favourites! See our beautiful menu below...

    Easter at The Corner House

    Mr Spanton’s asparagus, wild garlic hummus, spring onion & hazelnut pesto (v)
    Wingham watercress & potato soup, chives, crème fraiche (v)
    Torched mackerel fillet, smoked roe, beetroot, linseed crackers
    Chicken liver parfait, port jelly, toast
    Purple sprouting broccoli, goat’s cheese mousse, golden raisins, truffle, honey & roasted pistachios (v)
    Crayfish, crab & Ashmore cheese croquette, romesco, pickled samphire, flaked almonds, crab mayonnaise
    Chicken & chorizo terrine, BBQ mayonnaise, toast
    The Corner House sharing board for two

    ***

    Crispy parmesan polenta, braised chicory, trio of cauliflower, tomato & shallot relish, crispy sage (v)
    Fillet of seabass, roasted cauliflower and pomegranate cous cous, flaked almonds, pickled radicchio, cucumber & mint yoghurt
    Mr Spanton’s asparagus, tomato & Ashmore cheese tart, super salad, triple cooked chips (v)
    Herb crumbed cod loin, mash, spinach & tomato fish cream
    Romney Marsh Lamb, slow braised shoulder of lamb, dauphinoise potatoes, seasonal vegetables, lamb jus, wild garlic green sauce for 2 or 4 people
    Braised short rib of beef, grilled hispi cabbage, proper slaw, mash with beef jus & breadcrumbs for 2 people
    Chicken supreme, wild garlic gnocchi, asparagus, leeks & wild mushrooms
    Confit pork belly, black pudding, purple sprouting broccoli, mash, cider jus
    Flat iron steak, peppercorn sauce, triple cooked chips, homemade tomato and mushroom ketchups, oven dried tomato, onion rings, watercress

    ***

    Peanut butter & chocolate tart, honeycomb, creme fraiche
    Lemon posset, homemade oat biscuits
    Gadd’s Black Pearl stout cake, honey & oat granola, Garage Coffee ice cream
    Custard panna cotta, rhubarb, almond crumble
    Salted caramel cheesecake, chocolate biscuit base, caramelised banana
    Homemade ice creams - Brown bread, honeycomb, Garage Coffee or tonka bean
    Great British cheese board, homemade walnut & raisin toast, amazing port jelly, pear puree, candied pecans, sherry raisins & pickled celery (£3 supplement)
    Corner House dessert sharing board for 2 people
    Homemade tart, lemon posset, honeycomb ice cream, Black Pearl stout cake

    3 courses for £35 per guest

    Book Now

  • Meet The Supplier!

    With the launch of our new cookbook showcasing some of the best in local produce, what better than to have a chance to meet the personalities behind it! Join us on the evening of Thursday 23rd May when you can meet our local asparagus supplier, Matt Spanton of Spanton’s Farm and enjoy complimentary asparagus inspired nibbles at our bar while chatting to Matt.

    If you are wanting to sample more, our à la carte menu for the evening will be packed with dishes inspired by our local Spanton’s asparagus so please book a table to enjoy some amazing dishes on 23rd May at The Corner House Minster.

    Meet the Supplier at The Corner House

    Book Now