Our Events

We regularly hold special event evenings at the Corner House Restaurants, so if you would like to join us for one of these events, please don't hesitate to get in touch! Please note that spaces are limited so don't delay in making your booking.

  • An evening with Chapel Down
    Wednesday 23rd January – 7pm

    January is the ideal time for joining us at our flagship Minster restaurant for a 3 course meal inspired by local winemakers, Chapel Down. The meal includes a glass of a selected Chapel Down wine that has been carefully paired with these beautiful dishes. See our menu below…

    Chapel Down Brut at The Corner House

    Mussels, leeks, cauliflower cream, herb crumb
    With a glass of Flint Dry 2017

    ***

    Rack of Kentish lamb, braised shoulder, dauphinoise, Jerusalem artichoke puree, kale, lamb jus
    With a glass of Union Red

    ***

    Chapel Down Gin and tonic granita, pomegranate and mint

    ***

    Salted caramel banana Chocolate soup, Honeycomb and pistachios
    With a glass of Nectar

    £50 per Guest

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  • Valentines at The Corner House

    Love is in the air! To celebrate love we have designed a special menu with an emphasis on our favourite seasonal sharing dishes available this Valentines Day in both Minster and Canterbury.

    Chapel Down Brut at The Corner House

    The Corner House sharing board for two (Homemade sausage rolls, proper pork scratchings, homemade terrine and chicken liver parfait)
    Smoked haddock and Ashmore cheese croquette, creamed leeks, wholegrain mustard
    Heritage beetroot, whipped goat’s cheese, linseed cracker (v)
    Stour valley pigeon, blow torched breast, leg ragout, soft polenta, cauliflower
    Split pea soup, ham hock, quail egg, chives
    Chicken and chorizo terrine, BBQ mayo, fennel slaw, brioche
    Cider cured salmon, mushrooms, kale, tarragon

    ***

    Low and slow braised Romney Marsh lamb shoulder for two, dauphinoise potatoes, seasonal vegetables, lamb jus
    Stour Valley duck for 2, roasted breast, confit of leg pithivier, celeriac, kale, duck sauce
    Roasted chicken supreme, Jerusalem artichoke puree, lentils a la francaise
    Filler of seabass, shrimp butter sauce, purple sprouting broccoli, mash
    Ribeye steak (250g), sauce Diane, triple cooked chips
    Monkfish tail wrapped in Parma ham, scampi, braised gem lettuce, warm tartare, triple cooked chips
    Crispy parmesan polenta, braised chicory, cauliflower 3 ways, tomato and shallot dressing, crispy sage

    ***

    The Corner House sharing dessert board for 2 people (chef’s selection of homemade desserts)
    Lemon posset, homemade oat biscuit
    Great British cheeseboard, port jelly, walnut and raisin bread
    Sticky date and banana sponge pudding, salted caramel, peanut butter ice cream
    Vanilla panna cotta, rhubarb and orange, ginger crumble
    Pear frangipane tart, tonka bean ice cream
    Milk chocolate tart, marmalade ice cream

    ***

    £45 per guest

    (Please note that this will be the only menu available in the evening of Thursday 14th February)

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