Our Events

Graduation Week in Canterbury

The Corner House Canterbury is the perfect place to celebrate your graduation and enjoy beautifully cooked local produce. Ideal as it’s just a 6-minute walk from Canterbury Cathedral!

£40 per guest
Available Monday 16th – Friday 20th July 2018 - 12pm – 9:30pm
Please note that this menu is only available in Canterbury

Menu

Celebration Bubbles on arrival

To Start:

Beetroot cured salmon, gin and tonic granita, samphire
Chilled tomato gazpacho (v)
Salad of crispy lamb, broad beans and goat’s cheese, courgette and basil puree
Beautiful pea panna cotta, Broadstairs crab mayonnaise, apple
Sharing board for 2 people (Homemade sausage rolls, proper pork scratchings, chicken liver parfait, terrine, homemade chutney)

The Main Event:

Flat iron steak, triple cooked chips, homemade tomato and mushroom ketchup
“Fish pie” Baked Cod, mussels, smoked haddock and warm tartare sauce
Chicken supreme, wild mushrooms, sweetcorn, homemade gnocchi
Chargrilled mackerel, Jersey Royals, Bobby beans, salad Nicoise
Crispy parmesan polenta, purple sprouting broccoli, broad beans and peas, with a tomato and shallot dressing (v)

To share for two or four people:

Slow braised lamb shoulder with dauphinoise potatoes, seasonal vegetables and lamb jus
Braised Beef Brisket, Boston beans, proper slaw, triple cooked chips and super salad

To Finish:

Lemon curd and raspberry Eton mess, caramelised white chocolate, toasted almonds
Pimm’s #1 jelly, elderflower sorbet, strawberry, mint and cucumber
Chocolate nemesis, cherries, crème fraiche, pistachios
The Corner House Honeycomb and brown bread ice cream
The Great British Cheese board, homemade walnut and raisin toast and an amazing port jelly (£2 supp)

Bank Holiday Bubbles!

Come and enjoy the bank holiday weekend at a Corner House Restaurant with a special menu including complimentary bubbles! With extended opening hours in both restaurants and wonderful new dishes on the menu, it’s the only way to enjoy that extra long weekend! Menu coming soon!