Our Easter celebration!
Available 12pm - 8pm in Minster and 12pm - 3:30pm in Canterbury
To celebrate the arrival of spring and all the wonderful ingredients this season brings us, we would like to invite you to join us for a beautiful 3 course meal for £35 per guest this Easter Sunday.
We will be showcasing some of our newest dishes alongside some of our ultimate favourites! See our beautiful menu below...
Mr Spanton’s asparagus, wild garlic hummus, spring onion & hazelnut pesto (v)
Wingham watercress & potato soup, chives, crème fraiche (v)
Torched mackerel fillet, smoked roe, beetroot, linseed crackers
Chicken liver parfait, port jelly, toast
Purple sprouting broccoli, goat’s cheese mousse, golden raisins, truffle, honey & roasted pistachios (v)
Crayfish, crab & Ashmore cheese croquette, romesco, pickled samphire, flaked almonds, crab mayonnaise
Chicken & chorizo terrine, BBQ mayonnaise, toast
The Corner House sharing board for two
Crispy parmesan polenta, braised chicory, trio of cauliflower, tomato & shallot relish, crispy sage (v)
Fillet of seabass, roasted cauliflower and pomegranate cous cous, flaked almonds, pickled radicchio, cucumber & mint yoghurt
Mr Spanton’s asparagus, tomato & Ashmore cheese tart, super salad, triple cooked chips (v)
Herb crumbed cod loin, mash, spinach & tomato fish cream
Romney Marsh Lamb, slow braised shoulder of lamb, dauphinoise potatoes, seasonal vegetables, lamb jus, wild garlic green sauce for 2 or 4 people
Braised short rib of beef, grilled hispi cabbage, proper slaw, mash with beef jus & breadcrumbs for 2 people
Chicken supreme, wild garlic gnocchi, asparagus, leeks & wild mushrooms
Confit pork belly, black pudding, purple sprouting broccoli, mash, cider jus
Flat iron steak, peppercorn sauce, triple cooked chips, homemade tomato and mushroom ketchups, oven dried tomato, onion rings, watercress
Peanut butter & chocolate tart, honeycomb, creme fraiche
Lemon posset, homemade oat biscuits
Gadd’s Black Pearl stout cake, honey & oat granola, Garage Coffee ice cream
Custard panna cotta, rhubarb, almond crumble
Salted caramel cheesecake, chocolate biscuit base, caramelised banana
Homemade ice creams - Brown bread, honeycomb, Garage Coffee or tonka bean
Great British cheese board, homemade walnut & raisin toast, amazing port jelly, pear puree, candied pecans, sherry raisins & pickled celery (£3 supplement)
Corner House dessert sharing board for 2 people
Homemade tart, lemon posset, honeycomb ice cream, Black Pearl stout cake
3 courses for £35 per guest
Meet The Supplier!
With the launch of our new cookbook showcasing some of the best in local produce, what better than to have a chance to meet the personalities behind it! Join us on the evening of Thursday 23rd May when you can meet our local asparagus supplier, Matt Spanton of Spanton’s Farm and enjoy complimentary asparagus inspired nibbles at our bar while chatting to Matt.
If you are wanting to sample more, our à la carte menu for the evening will be packed with dishes inspired by our local Spanton’s asparagus so please book a table to enjoy some amazing dishes on 23rd May at The Corner House Minster.