Our Events

7 Years of Corner House Restaurants!

To celebrate the Corner House Minster 5th Birthday, we are inviting all our guests to a special birthday celebration menu! You can enjoy 3 courses plus a complimentary cocktail for £35! Available June 12th – 14th both lunch times and dinner! See out delicious menu below…

Menu

Celebration Bubbles on arrival

To Start:

Mr Spanton’s asparagus and Parma ham soldiers, dippy egg, mushroom puree
Potted rabbit, Biddenden’s cider jelly, toast
Heritage tomato gazpacho, basil oil (v)
Scorched mackerel fillet, gooseberries, dill, crème fraiche
Chicken liver parfait, port jelly, toast
Sharing board for 2 – Proper pork scratchings, sausage rolls, homemade terrine, chicken liver

The Main Event:

Broadstairs crab, leek and tomato tart, super salad, new season potatoes, salsa verde
Flat iron steak, triple cooked chips, homemade ketchups
Goats cheese and pistachio fritters, heritage courgettes, tomato and basil (v)
Herb crumbed cod loin, warm tartare sauce, samphire, mash
Chicken supreme, homemade gnocchi, wild mushrooms, local asparagus and leeks

To share for two or four people:

Corner House BBQ for 2 people, proper slaw, triple cooked chips, BBQ mayonnaise
Slow braised lamb shoulder for 2 or 4 people, dauphinoise potatoes, seasonal vegetables, lamb jus (£4pp supplement)
Ribeye steak for 2 people, Spanton’s asparagus, aioli, truffled mac n cheese (£4pp supplement)

To Finish:

White chocolate mousse, Kentish strawberries, honeycomb
Elderflower posset, homemade shortbread
Apricot frangipane tart, vanilla crème fraiche
Pistachio and lime cake, yoghurt sorbet
Homemade honeycomb and brown bread ice cream
Great British cheese board, walnut and raisin bread, port jelly (£3 supplement)

£35 per guest

Graduation Week in Canterbury

The Corner House Canterbury is the perfect place to celebrate your graduation and enjoy beautifully cooked local produce. Ideal as it’s just a 6-minute walk from Canterbury Cathedral!

£40 per guest
Available Monday 16th – Friday 20th July 2018 - 12pm – 9:30pm
Please note that this menu is only available in Canterbury

Menu

Celebration Bubbles on arrival

To Start:

Beetroot cured salmon, gin and tonic granita, samphire
Chilled tomato gazpacho (v)
Salad of crispy lamb, broad beans and goat’s cheese, courgette and basil puree
Beautiful pea panna cotta, Broadstairs crab mayonnaise, apple
Sharing board for 2 people (Homemade sausage rolls, proper pork scratchings, chicken liver parfait, terrine, homemade chutney)

The Main Event:

Flat iron steak, triple cooked chips, homemade tomato and mushroom ketchup
“Fish pie” Baked Cod, mussels, smoked haddock and warm tartare sauce
Chicken supreme, wild mushrooms, sweetcorn, homemade gnocchi
Chargrilled mackerel, Jersey Royals, Bobby beans, salad Nicoise
Crispy parmesan polenta, purple sprouting broccoli, broad beans and peas, with a tomato and shallot dressing (v)

To share for two or four people:

Slow braised lamb shoulder with dauphinoise potatoes, seasonal vegetables and lamb jus
Braised Beef Brisket, Boston beans, proper slaw, triple cooked chips and super salad

To Finish:

Lemon curd and raspberry Eton mess, caramelised white chocolate, toasted almonds
Pimm’s #1 jelly, elderflower sorbet, strawberry, mint and cucumber
Chocolate nemesis, cherries, crème fraiche, pistachios
The Corner House Honeycomb and brown bread ice cream
The Great British Cheese board, homemade walnut and raisin toast and an amazing port jelly (£2 supp)

Bank Holiday Bubbles!

Come and enjoy the bank holiday weekend at a Corner House Restaurant with a special menu including complimentary bubbles! With extended opening hours in both restaurants and wonderful new dishes on the menu, it’s the only way to enjoy that extra long weekend! Menu coming soon!