25th - 27th September, Lunch and Dinner at The Corner House Minster
A throwback to the upbringing of many a generation, served with a Corner House twist, alongside some of our favourite dishes, past and present.
Homemade sourdough, wild mushrooms, welsh rarebit
Seafood cocktail, baby gem, avocado, cucumber sandwich
Roasted tomato soup, herb croutons, basil
The Corner House sharing board for 2 people (homemade pork pie, pickle, chicken liver parfait, proper pork scratchings, homemade sausage roll)
Baked Canterbury Chaucer for 2 people, pickled celery, homemade bread, chutney
Chicken liver parfait, port jelly toast
Flat iron steak, homemade ketchups and triple cooked chips
Lamb shoulder for 2 or 4 people, dauphinoise potatoes, seasonal vegetables, lamb jus
Chicken Kiev, garlic and parsley butter, baked beans, leeks, sweetcorn
Rabbit and ham hock suet pudding, buttered greens, cider and mustard cream
Fish pie, baked cod loin, mussels, smoked haddock, warm tartare sauce
Bubble and squeak potato cake, poached egg, blue cheese, spinach
Kentish Gypsy tart, damson compote, crème fraiche
Jam roly poly, blackberries, proper custard
The Great British cheese board, amazing port jelly, Walnut and raisin toast
The Corner House brown bread and Builders Brew ice cream
Sticky toffee pudding, salted caramel, vanilla ice cream
Sharing dessert for 2 people (a selection of chef’s favourite desserts)
£35 per person
Matt Sworder to Showcase Recipe from New Cook Book at Broadstairs Food Festival
Matt Sworder, the chef owner of Kent’s award winning Corner House restaurants, will be showcasing recipes from his yet to be released cook book at the Broadstairs Food Festival on Saturday 29 September.
Broadstairs Food Festival celebrates 10 years this year and The Corner House in Minster is celebrating its fifth anniversary with its first ever recipe book.
The Corner House Cook Book includes more than 40 recipes, all labelled with levels of difficulty from easy to hard. As well as a range of starters, mains, desserts and snacks the book will also feature the people behind many of the restaurant’s ingredients.
Matt has selected the delicious steamed seabass in a bag, roasted new potatoes, fennel and tomato salad to prepare for the audience when he takes the demo slot in the Chef’s Theatre at midday. He will also be offering the opportunity to win a signed copy of The Corner House Cook Book when it comes on sale.
Says Matt, “Kent is a fantastic place for produce and the Broadstairs Food Festival is a must-attend event for anyone who loves their food. It’s always fun to share ideas and I'll be showing guests how simple steaming fish can be, it’s such a beautiful and simply way of gently cooking delicate fish. I’m also looking forward to sharing details about the book which has been a really exciting project for the team.”
The Corner House Cookbook will be available to purchase online and from a range of stockists, including both of The Corner House restaurants, from November 2018. Priced at just £20, The Corner House Cook Book is an ideal Christmas gift for keen cooks and food lovers.