Christmas at The Corner House
29th November - 22nd December
Christmas Party Menu (pre order only)
Food Service Times: MONDAY – SATURDAY: 12:00PM – 2:30PM/5:30PM – 9:30PM
SUNDAY (MINSTER): 12:00PM – 4:00PM
SUNDAY (CANTERBURY): 12:00PM – 3:00PM/6:00PM - 9:00PM
Celebrate with friends and family in true Corner House style with our fantastic A La Carte menu full of all our Corner House favourites.
Food Service times - 12:00PM – 2:30PM / 5:30PM – 9:30PM
Enjoy the ultimate Christmas Day lunch with us. Bookings only, call restaurant to book.
Food Service times - 12:00PM – 4:00PM
Enjoy a lazy day & let us cook!
Food Service times:
MINSTER - 12:00PM – 3:30PM CANTERBURY - 12:00PM – 3:00PM/6:00PM – 9:00PM
27th December – 30th December
Don’t miss out on our seasonally inspired A La Carte menu being served between Christmas and New Year.
Food Service times - REGULAR RESTAURANT OPENING TIMES
New Year’s Eve
Celebrate the New Year in style and join us in the evening with an extra special 3 course menu for £55 per guest.
Food Service times - 5:30PM – 9:30PM
New Year’s Day
Enjoy the first day of 2020 with a hearty Corner House lunch. Start as you mean to go on!
Food Service times
MINSTER - 12:00PM – 4:00PM CANTERBURY - 12:00PM – 3:00PM/6:00PM – 9:00PM
Christmas Party Menu
AVAILABLE FROM 29th November – 22nd December 2019
Whipped smoked cod’s roe, heritage beetroot, linseed crackers
Goat’s cheese mousse, roasted carrot with hazelnuts, golden raisins, truffle & honey
Chicken liver parfait, port jelly, toast
Beautiful cauliflower soup, roasted florets, pumpkin seed pesto (v)
Pork, duck & smoked bacon terrine, roasted pistachios, cranberry puree, toast
The Corner House sharing board for 2 people
(homemade sausage rolls, proper pork scratchings, terrine & chicken liver parfait)
Roast turkey thigh with all the festive trimmings
Wild mushroom & Kentish blue cheese fritters, chestnut puree, butternut squash & sage (v)
Stour Valley venison suet pudding, mash, buttered greens, red wine jus
Confit pork belly, creamed kale & bacon, mash, cider jus, proper pork scratching
Herb crumbed cod loin, mussel, leek & potato chowder
Lamb shoulder for 2 or 4 people, dauphinoise potatoes, seasonal vegetables, lamb jus
Short rib of beef for 2 people, bourguignon sauce, beef dripping crumb, mash, seasonal vegetables
Upside down white chocolate cheesecake, orange marmalade, amaretti crumble
Christmas pudding, brandy butter & pouring cream
Lemon posset, forced rhubarb, gingerbread
Salted caramel tart, quince, mulled berries, honeycomb, crème fraiche
Two scoops of The Corner House brown bread ice cream
The Great British cheese board (£2 supplement)
3 courses for £35