Christmas at The Corner House

Christmas at The Corner House

23rd November - 23rd December

Christmas Party Menu (pre order only)
Food Service Times: MONDAY – SATURDAY: 12:00PM – 2:30PM/5:30PM – 9:30PM SUNDAY: 12:00PM – 4:00PM

Book Now
Christmas at The Corner House

Christmas Eve

Celebrate with friends and family in true Corner House style with our fantastic A La Carte menu full of all our Corner House favourites.
Food Service times - 12:00PM – 2:30PM / 5:30PM – 9:30PM

Book Now
Christmas at The Corner House

Christmas Day

Enjoy the ultimate Christmas Day lunch with us. Bookings only, call restaurant to book.
Food Service times - 12:00PM – 4:00PM

Book Now
Christmas at The Corner House

Boxing Day

Enjoy a lazy day & let us cook!
Food Service times - 12:00PM – 5:00PM

Book Now
Christmas at The Corner House

27th December – 30th December

Don’t miss out on our seasonally inspired A La Carte menu being served between Christmas and New Year.
Food Service times - REGULAR RESTAURANT OPENING TIMES

Book Now
Christmas at The Corner House

New Year’s Eve

Celebrate the New Year in style and join us in the evening with an extra special 3 course menu for £50 per guest.
Food Service times - 5:30PM – 9:30PM

Book Now
Christmas at The Corner House

New Year’s Day

Enjoy the first day of 2019 with a hearty Corner House lunch. Start as you mean to go on!
Food Service times - 12:00PM – 4:00PM

Book Now

Christmas Party Menu

AVAILABLE FROM 23rd November – 23rd December 2018

Smoked mackerel pate, pickled cucumber, fennel cracker
Pork, prune & hazelnut terrine, tomato chutney
Celeriac & apple soup, roast chestnuts (v)
Chicken liver parfait, port jelly & toast
Corner House sharing board for 2 people; Homemade terrine, chicken liver parfait, sausage rolls & proper pork scratchings

***

Roast turkey thigh with all the festive trimmings
Goat’s cheese & pistachio fritters, butternut, beetroot, sage (v)
Stour Valley game suet pudding, beautiful kale & redcurrant jus
Herb crumbed cod loin, winter ratatouille, crab sauce, mash
Confit pork belly, black pudding hash, braised kale, Biddenden’s cider jus
Slow braised Romney Marsh Lamb for 2 or 4 people, dauphinoise potatoes & seasonal vegetables
Rabbit for 2; roasted saddle, braised leg & ham suet pudding, kale, warm piccalilli

***

Christmas pudding, brandy butter & pouring cream
Kentish gypsy tart, mulled berries, crème fraiche
Lemon posset, white chocolate & cranberry biscotti
Chocolate mousse, salted caramel, peanut brittle
Corner House honeycomb ice cream
Great British cheese board (£2 supplement)

3 courses for £35