The Guardian Review The Corner House
Picking up the paper on a Saturday morning and who should appear?
“Taking something basic and dialling up quality is one of chef Matt Sworder’s specialisms”
“what really impresses is Jane’s salad starter: a lemon tangle of leaves radish, pea shoots and roasted butternut, balanced with pesto and goats cheese”
“with top notch food and warm hospitatlity in a tourist honeypot like Canterbury, this second Corner House venture looks sure to be a success”