Why you should dine in Charles Dickens’ Old Local
The Corner House was recently visited by James Massoud from 7*Life and this is what he had to say about us:
Like its sister restaurant in Minster, the focus here is on simple British dishes executed to a high standard. The menu is seasonal and showcases the very best of local produce. There are popular sharing dishes of Romney marsh lamb and Stour Valley pheasant. I opted for the bolder flavours of the braised ox cheek, with chestnut crumb, confit carrot, mash potato and red wine jus. Excellent taste in the tender meat, complimented very nicely by the accompaniments. The steak, meanwhile, I could see was cooked to perfection – as requested by my guests.
To read the full article, please head over to 7*Life's website here!