Please ensure your order is placed by midday on Wednesday for collection on Saturday’s between 12pm – 2pm at either Minster or Canterbury.
PLEASE NOTE: THE FIRST AVAILABLE DATE FOR COLLECTION IS SATURDAY 1st MAY 2021.
Proper Pork Scratchings with Apple Sauce
Mr Spanton’s Asparagus, Pea Hummus, Spring Onion and Pecan Pesto (vg)
Chicken Liver Parfait, Port Jelly & Treacle Croutons
Stour Valley rabbit, ham hock and mushroom suet pudding, buttered hispi, wholegrain mustard sauce
Beef wellington for Two, 28 day matured beef fillet wrapped in mushroom duxelle, Parma ham and pastry, roasted carrots, red wine jus
The Corner House Bouillabaisse (Cod, Salmon, Mussels, S. Haddock) Aioli, Ashmore cheese & croutons
Roasted cauliflower steak, chickpea & ratatouille vegetable ragout, toasted pumpkin seeds (vg)
Kentish Lamb shoulder for two, served with dauphinoise, wild garlic pesto, seasonal vegetables & lamb jus
Kentish Gypsy tart, rhubarb compote, crème fraiche
Lemon Posset with Homemade Oat Biscuit