Canterbury’s 1st Birthday

We cannot believe that Corner House Canterbury is soon to be celebrating it’s 1st Birthday! We opened our doors last July and have been overwhelmed by the support of our Corner House guests and the locals of Canterbury! To celebrate, our chefs have created a mouth watering menu to enjoy including a champagne cocktail! Available 4th – 6th July. Please note, menu items subject to seasonal availability.

Corner House Canterbury's 1st Birthday

Champagne cocktail on arrival

To Start:
Chilled tomato gazpacho
Pea panna cotta, crispy ham, broad bean & mint salad
Crab salad, granny smith apple & fennel
Chargrilled chicken mousse, Caesar salad, quail egg
Heritage carrots, goats curd, pistachio’s (v)
Sharing board for 2 people

Monkfish in parma ham, warm tartar sauce, grilled baby gem, chips
Sirloin steak, triple cooked chips, beef dripping bearnaise
Lamb for 2 or 4 people
BBQ for 2 people, proper slaw, chips & homemade ketchups
Homemade gnocchi, mushrooms, asparagus & hazelnuts
Cod loin, puy lentils, chorizo & fennel salad, pea puree
Duck breast, dauphinoise, local cherries

Peanut butter mousse, banana ice cream almond brittle
Eton mess
Pistachio & lime cake, yoghurt sorbet
Lemon posset, fruit compote, homemade oat biscuit
Chocolate & bay tart, honeycomb ice cream
Selection of homemade ice creams

Tea, coffee and homemade truffles

£40 per guest

May 2017

Twelfth Night

When we hear good things going on in a Corner House neighbourhood, we like to share it! Check out this great event in June in Minster and there may be time to sneak in a Corner House visit beforehand!!

Twelfth Night in Minster
Taste of Kent Awards Winner 2017 - The Corner House Minster

March 2017

The Corner House Minster collects Taste of Kent restaurant of the Year 2017

We are pleased to announce Corner House Minster collected the Taste of Kent Restaurant of the Year for the second time in three years at a prestigious awards ceremony at The Kent Event Centre in Detling on Thursday 9 March.

It is the second time that The Corner House, which celebrates its fourth anniversary in June, has been presented the award, having been a finalist in the best restaurant category for the past three years. The award recognises the quality of the guest experience from arrival to departure.

Matt Sworder is chef proprietor of The Corner House Minster and its sister restaurant The Corner House Canterbury, which opened in July 2016. He collected the award with operations manager Emma May, head chef of Canterbury Mark Cragg, commis chef at Minster Glenn White and Minster’s housekeeper Abi Baillet. Unfortunately, Minster’s head chef Predrag Kostic was unable to attend due to personal reasons. The other finalists in the restaurant category were The Mulberry Tree in Boughton Monchelsea, and Saltwood on the Green in Saltwood.

Matt says, “We were up against some tough competition and I can honestly say that the win was totally unexpected. The team has been working especially hard to ensure we maintain standards whilst opening up a second restaurant and this award is for them. It’s a real honour to work with such a professional and enthusiastic team and they thoroughly deserve this recognition. It’s also fantastic to have the spotlight shining back on our flagship restaurant, following the successful launch of Canterbury last year.”

February 2017

The Guardian Review The Corner House

Picking up the paper on a Saturday morning and who should appear?

“Taking something basic and dialling up quality is one of chef Matt Sworder’s specialisms”

“what really impresses is Jane’s salad starter: a lemon tangle of leaves radish, pea shoots and roasted butternut, balanced with pesto and goats cheese”

“with top notch food and warm hospitatlity in a tourist honeypot like Canterbury, this second Corner House venture looks sure to be a success”

The Guardian Review The Corner House

December 2016

Weekendr Review The Corner House

“Each course was faultless. .A chicken liver parfait starter, as smooth as butter, was topped with a port rich jelly…"

“Mains maintained the appearance of effortlessness, washed down with Chapel Down Union Red…”

“But best of all was some of the finest steak and chips I’ve eaten anywhere all year”

Weekendr Review The Corner House
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