Our Events

We regularly hold special event evenings at the Corner House Restaurants, so if you would like to join us for one of these events, please don't hesitate to get in touch! Please note that spaces are limited so don't delay in making your booking.

  • Gin Pairing Menu

    Wednesday 17th January 2018 at both Corner House Minster and Canterbury

    January Gin Pairing at The Corner House

    We have the perfect remedy for those January blues… Join us for our first gin and food matching night! Our chefs have created delicious dishes to match some of our favourite gins!

    For the table
    Chicken and chorizo terrine, marinated olives and monkfish scampi with curried mayonnaise
    Matched with the oriental spiced and unique gin Ophir and Fever Tree Mediterranean tonic

    To start
    Beetroot cured salmon, cucumber jelly and horseradish cream
    Matched with Chapel Down’s exclusive new gin

    The main event
    Stour Valley venison loin, dauphinoise potato, braised red cabbage, roasted parsnip
    Matched with the Kentish Anno sloe gin

    To finish
    Spiced pear and ginger upside-down cake, homemade honeycomb ice cream
    Matched with Maidstone’s Nip from the Hip Gooseberry gin

    £55 per guest

    Book Now
  • Valentines Day

    Wednesday 14th February 2018 at both Corner House Minster and Canterbury

    Valentines Day 2018 at The Corner House

    To celebrate love we have designed a special menu with an emphasis on our favourite seasonal sharing dishes.

    The Corner House sharing board for two
    (Homemade sausage rolls, proper pork scratchings, homemade terrine and chicken liver parfait)
    Lobster salad, purple sprouting broccoli, toasted almonds, romesco sauce (£4 supplement)
    Goats cheese cheesecake, trio of beetroot salad, red onion jam (v)
    Stour valley pigeon breast, black pudding beignet, squash puree, toasted hazelnuts
    Rabbit, ham hock and black pudding terrine with homemade chutney
    Smoked haddock, leek and potato soup
    Baked Dargate Dumpy for 2 people - A Kentish style Camembert, studded with rosemary and garlic with homemade bread and spicy tomato chutney (£4 supplement)

    **

    Low and slow braised Romney marsh lamb shoulder for two, dauphinoise potatoes, seasonal vegetables, lamb jus
    Roast Sirloin for two (served medium rare unless requested otherwise), Old Winchester cheesy chips, béarnaise, shallot rings, super salad (£4pp supplement)
    Homemade papadelle pasta, shellfish, bisque cream
    Stuffed rabbit loin for two, rabbit leg cottage pies, seasonal vegetables, rabbit & Biddenden’s cider jus
    Duck breast served pink, mash, carrot three ways, red wine jus
    Fillet of seabass, mash, fish cream, leeks, crispy oyster
    Roasted squash, Ashmore cheese and hazelnut pithivier, swiss chard, chive cream (v)

    **

    The sharing dessert for two (Garage coffee crème brulee, chocolate soup, malt ice cream and pear and ginger upside-down cake)
    Ice cream sharer for two – Brown bread, honeycomb, vanilla and malt ice cream
    Garage coffee crème brulee, homemade chocolate cookie
    Orange posset, new season rhubarb, homemade parkin
    Chocolate Soup for two, shortbread fingers, toasted almonds, crème fraiche
    Great British cheeseboard, port jelly, walnut and raisin bread (£4 supplement)
    Spiced pear and ginger upside-down cake, honeycomb ice cream

    **

    Tea, coffee and homemade chocolate truffles

    £40 per guest

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  • Easter Celebration

    Available 27th – 29th March 2018 at both Corner House Minster and Canterbury
    7pm start

    Easter 2018 at The Corner House

    To celebrate this fantastic time of year we will be putting together a seasonal menu showcasing some Corner House classics as well as some new Easter arrivals. Enjoy a 3 course meal including a complimentary cocktail for just £35 per guest!

    £35 per guest
    Menu coming soon

    Book Now